Course overview
An undergraduate degree focused on managing and leading in hotels, restaurants and the wider hospitality sector, available with an optional foundation year.
It is offered through our partner institutions — speak to an adviser for the current modules, campuses and start dates.
Entry requirements
- GCSEs in English and maths at grade C/4 or above (or equivalent)
- Relevant work experience can be taken into account
- A personal statement about why you want to study the course
- International applicants: an English test such as IELTS (usually 6.0)
Career paths
- Hotel and hospitality management
- Food and beverage management
- Guest services leadership
How UEC helps
Our advisers are free for students. We check your eligibility, match you with the right partner university or college, help with your application and interview, and guide you through Student Finance. Exact modules, campuses and start dates depend on the institution — book a free consultation and we’ll confirm the details for you.