Course overview
A practical two-year degree in running hotels, restaurants and venues, awarded by the University of Law.
A foundation degree (FdA or FdSc) covers Levels 4 and 5 over two years. It is a qualification in its own right, and you can usually top it up to a full honours degree with one more year.
What you’ll study
Typical topics include:
- Hospitality operations
- Food and beverage management
- Customer service
- Hospitality marketing
- Work-based learning
Exact modules vary by institution — your adviser will share the full module list for the place you choose.
Entry requirements
- A UK Level 3 qualification (60–120 credits) or overseas equivalent, or age 21+ with UK work experience and evidence
- An admissions assessment (writing, reading and a speaking interview)
- Home students: a Student Finance England account you can log in to at interview
Career paths
- Hospitality supervisor
- Front office or reservations team leader
- Restaurant manager
- Top-up to a full degree
How UEC helps
Our advisers are free for students. We check your eligibility, compare the institutions offering this course, help with your application, assessment and interview, and guide you through Student Finance.
